Prop It Like It's Hot: Your First Cutting
Every plant in this studio began as a snip and a jar of water. Here's the gentle, nearly foolproof way to start your own — no special equipment, no green thumb required.
Start with a healthy stem and a clean pair of scissors. You're looking for a node — that little bump where a leaf meets the stem. Roots grow from nodes, so cut about a quarter inch below one, then trim off any leaves that would sit under water.
Set the cutting in a jar of room-temperature water on a bright windowsill, out of harsh direct sun. Change the water every few days to keep it fresh and oxygenated. In one to three weeks — pothos is famously quick, others take their sweet time — you'll see white roots reaching down like tiny fingers.
When the roots are two or three inches long, pot your cutting up in moist soil and keep it a little more watered than usual for the first week while it adjusts to its new home. That's it. You have officially made a plant — and around here, we count that as a small miracle worth celebrating.
— snip, soak, sprout, repeat